Ratatouille
I did a farm stand story for a client with piles of zucchini, baby eggplant, heirloom tomatoes, yellow squash, and spring onions. Somehow, they magically chose all the ingredients for ratatouille!
Labels: leftovers
A french trained cook married to a real vegetarian. It's veal stock vs. veggie broth every day in our house.
Labels: leftovers
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