More Home Brew

Since the Ginger Beer and the Pepper Vodka, (and a horrible experience trying to ferment rice wine) I am more and more obsessed with home brewing tintures. I saw the Good Eats episode about celery, in which he makes celery soda, and realized I could probably ferment that as well, rather than just mixing it with soda water. So it is slowly percolating away in a clean 2 litre soda bottle in the kitchen. When finished I'll need to do a taste test/compare and contrast with the soda water version.