Gnudi!
A picture for you!
The ricotta gnudi with brown butter, fried sage leaves, and fresh parmesan. The other bowl is chickpea salad with spinach, shallot, and lemon vinaigrette.
posted by vohrtex at
4:09 PM
Friday, November 20, 2009
The ricotta gnudi with brown butter, fried sage leaves, and fresh parmesan. The other bowl is chickpea salad with spinach, shallot, and lemon vinaigrette.
About Me
- Name: vohrtex
- Location: New York City, NY, United States
I am a goat. A complete omnivore. I eat everything. I no issues with offal meats, or veal, or real pork casings on my sausage. My wife J. is a strict ovo-lacto vegetarian. Omeletes have to be stuffed full of vegetables, and don't even ask about over easy. It is real easy to get in a food fight with her talking about rennet in cheese or caviar, so beware. I spend my days cooking for the two of us.
Previous Posts
- Gnudi
- Ravioli
- Pickles!
- Evolution of a recipe
- Catering?
- custardy goodness
- garden moving.
- Themes
- Peas!
- Overwhelmed with chives!
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