Dinner Parties

The one nice thing about meat is serving multiple people. Having people over to eat, A simple roast chicken, pork loin, flank steak, Leg of lamb can fill up a big portion of the meal. And there is no vegetarian alternative. Sure, I can make a veggie pot pie, but that is significantly more work and has nowhere near the presence on the table as a roast. And no, I'm not going to make a tofurkey.

There is the Quorn Turk'y Roast, but I'm scared of Quorn and all the reviews say it tastes exacly like turkey, whick J. won't eat and I hate the idea of. Why on earth would you ever make a vegetarian product taste like meat?

I'm thinking about trying a meatloaf style presentation out of my current veggie burger recipe, with some extra roast veggies and maybe with a rich mushroom gravy.