A french trained cook married to a real vegetarian. It's veal stock vs. veggie broth every day in our house.
I had some chocolate pie curst left over after a dulce de leche tart. It sat in the fridge for almost a week, I even considered freezing it. Then I made a onion tart and had plain crust as well, and got bored and layered the two with some sugar and rolled it all up. Chill in the fridge, slice, and you have some funky snail cookies.
posted by vohrtex at
7:13 AM
I am a goat. A complete omnivore. I eat everything. I no issues with offal meats, or veal, or real pork casings on my sausage. My wife J. is a strict ovo-lacto vegetarian. Omeletes have to be stuffed full of vegetables, and don't even ask about over easy. It is real easy to get in a food fight with her talking about rennet in cheese or caviar, so beware. I spend my days cooking for the two of us.
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