Pickles!

I made pickles, because i love food preservation. 1 qt. Ball jars. The photo was taken on our roof, mostly because I like the urban/produce contrast, and I've realized the light is much better than inside.

From the left:

1. Broad beans and purple string beans with onion, garlic, celery seed, mustard seed, and pickling spices.

2. Rainbow carrots with dill, garlic, celery seed, mustard seed, pickling spices.

3. Fennel with orange zest, orange segments, dill, and black mustard seed.

4. Orange cauliflower with cumin seed, coriander seed, fresh ginger, and minced garlic.

5. Roasted beets with rosemary, lemon zest, and sliced ginger.

The center ones are in an antique milk crate we bought in Warren, RI last winter. It is well sized to the quart mason jars. In 2 weeks I'll taste them!