Peas!
The peas are here! The peas are here! Maybe 2 weeks? I'm not sure. Hopefully there will be enough to make a nice sized dish for J. and I. I'm thinking minced shallots, vanilla sugar, olive oil, sea salt.
Labels: gardening
A french trained cook married to a real vegetarian. It's veal stock vs. veggie broth every day in our house.
Labels: gardening
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