Beet salad

I love beets and hate the oven in the summer. Especially during a heat wave. If it is 98 outside it is 105 in our apartment, so roasting beets isn't really an option. So to make a summer beet salad, I just chiffonade-ed them raw, thinly shaved their cousin some radishes, and tossed it all with some parsley, toasted walnuts(done in the toaster oven), and gorgonzola, with a light red wine vinaigrette. It was delicious.