Bacalao

I bought some salt cod, mostly on impulse. I'm thinking of codcakes for the Oscars. J. likes fry-up for it and I want something with a bit of umami. I could also make Brandade de Morue. Either way I should start my desalt. I'm not sure how long, depending on how salted the cod was. I have recommendations from 1 to 3 days, So I'm starting today.