Kimchi Kimchee Gimchi

In my quest to grow my own food in the kitchen, I made kimchee. The funniest thing about trying to google recipes is that every Korean makes their own, and they all have their own secret recipes. So there are few online, and a huge variety within them. I suppose that if I searched in korean rather than english I might have better luck, but I lack those skills. 

Basically, mine is napa cabbage, daikon radish, scallions, and spices. I fermented it for two days before moving it to the fridge. And while I find it delicious, J. thinks it is disgusting. She is lucky I'm not fermenting my own fish sauce on the kitchen counter.