Tart Tatin

I made a Tart Tatin. While this is not the best photo, I love how you can see the steam from the hot caramel, and the ring of apple quarters is clearly visible. This is Jenn's favorite kind of dessert, because it isn't too sweet. I love the texture, the juice from the apples dissolves the hard caramel, and then sets as it cools with the apples' natural pectin. And I made it in my cast iron pan.